They are very easy to make, as long as you have some flour, cooking oil and water. If you don't have any of these, it's time to go shopping!
Makes 4/5 tortillas
Preparation Time: 15 Minutes
|1 cup flour||1 tblsp cooking oil|
|A little water to mix|
Mix the above ingredients in a small mixing bowl, adding enough water until a dough is formed and the sides of the bowl come clean. Divide the dough into 4 or 5 balls, and roll each out on a floured board as thinly as possible.
Heat a small non-stick frying pan (don't add any oil) and dry-fry one tortilla at a time. Turn the tortilla over when it begins to puff up and the other side has dried out enough to form a few brown spots. Stack the tortillas wrapped in a tea towel to keep them soft until ready to use.