|1 1/2 cups white flour||1/2 teasp salt|
|2 tblsp cooking oil||Water|
|1/4 cup margarine|
Mix the flour and salt in a large bowl. Rub in the margarine between your finger until you have a consistency of breadcrumbs.
Stir in the oil and a little water, and mix until a firm dough has been formed. Wrap in clingfilm and refrigerate for an hour - this makes rolling out much easier.