Sun-dried Tomato Bread (NEW)

Lovely Meal

This is a recipe I picked up in a supermarket in Panama.

It's very simple, as long as you can find somewhere to buy a can of French bread dough.


Preparation Time:  5 Minutes
Cooking Time:  20 minutes

1 12 oz can French bread dough 2 tblsp olive oil
2 tblsp sun-dried tomato pesto 2 tblsp Parmesan cheese, grated

Preheat oven to 350 degrees F. Coat a baking tray lightly with the olive oil.

Unroll the dough on a work surface and coat with the pesto, up to 1 inch from the edge.

Sprinkle with 1 tablespoon of the cheese and roll up lengthwise. Place on the baking tray, seam side down, and sprinkle with the remaining cheese. Bake 18-20 minutes or until golden.

Serve by itself, or as a side dish to Pasta with Sun-dried Tomatoes and Artichoke Hearts.