I'm not a fan of grapefruit - would never eat it by itself, apart from the wonderfully sweet and juicy Pamplemousse found in the Marquesas archipelago.
However, this way of serving up a drink using grapefruit is fabulous and a bit of fun.
I first tasted it when in Cuba, visiting a farm and watching a demonstration on hand-rolling cigars. I could have bought 10 cigars for 15$, but being a non-smoker opted for this rum drink instead.
Preparation Time: 1 Minute
Cooking Time: None
|1 small grapefruit per person
Cut the top off each grapefruit and cut out a bit of the core - make a hole just big enough to stick a straw in.
Pour in some rum and honey, squeeze the outside of the grapefruit to get its juice mixing with the rum, and take a sip - WOW!