|1 lb stewing steak, minced or cut small||Suet Pastry|
|2 onions, chopped||Garlic|
|1 lb potatoes||Paprika|
Cut potatoes into chunks and place in a shallow casserole (8in x 3in). bring meat and onions to boil in a pan with plenty of water. Thicken slightly with Bisto. Pour over potatoes. Season with salt and pepper (garlic and herbs if desired) and a little paprika.
Place in hot oven, when boiling turn to low, cover and cook for 2-3 hours, keeping very moist. 1/2 hour before serving, top with suet pastry, allowing pastry to rest on potatoes. Pierce several times with point of knife. brush with milk and bake in hot oven until brown.
Serve with red cabbage and Mushy Peas.