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Portuguese Pork with Clams
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Written by Glenys Howarth |
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Roast Lamb with Garlic
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Written by Neville Howarth |
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Roast Pork Calypso
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Written by Glenys Howarth |
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Seco de Carne or Beef Stew with Tamarind
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Written by Glenys Howarth |
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Smoked Pork Chops in Brandy Sauce
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Written by Glenys Howarth |
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Spaghetti Bolognese
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Written by Glenys Howarth |
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Spare Ribs in Barbecue Sauce
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Written by Glenys Howarth |
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Stuffed Marrow
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Written by Glenys Howarth |
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Stuffed Peppers
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Written by Glenys Howarth |
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Stuffed Tomatoes
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Written by Glenys Howarth |
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Texan Beef Chili
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Written by Glenys Howarth |
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Yuk Shung (NEW)
|
Written by Glenys Howarth |
