|30 ripe but still firm bananas||2 red chillies|
|3 cups brown vinegar||1 medium onion|
|2 cups brown sugar||2 tblsp ground ginger|
|1 cup seedless raisins||1 tblsp salt|
Peel the onion and chop finely. Remove seeds from the chillies and chop finely. Peel and slice the bananas into 1/2 cm rounds.
Combine all ingredients and simmer in an enamel or stainless steel pan for two hours.
Bottle and seal while still hot.
Serve with my Goat Curry and rice.