Banana Chutney (NEW)

Sweet Chili Fish Pate

One of my sailing friends, Katrina on  'Laragh', gave me a bottle of this chutney that she had made when she had a plethora of bananas all going ripe at the same time!

We ate it with a curry, and it tasted fantastic - I just had to have the recipe!  Thanks, Katrina.

Makes 6 small bottles. 

Just reduce the quantities accordingly if you don't want to make so much.

Preparation Time:  5 Minutes
Cooking Time:  2 Hours

30 ripe but still firm bananas 2 red chillies
3 cups brown vinegar 1 medium onion
2 cups brown sugar 2 tblsp ground ginger
1 cup seedless raisins 1 tblsp salt

Peel the onion and chop finely. Remove seeds from the chillies and chop finely. Peel and slice the bananas into 1/2 cm rounds.

Combine all ingredients and simmer in an enamel or stainless steel pan for two hours.

Bottle and seal while still hot.

Serve with my Goat Curry and rice.