This salad, made with prawns, potatoes and cauliflower comes from Brittany where seafood is plentiful. It is served cold and is a superb lunch or light evening meal.
Preparation Time: 15 Minutes
|1 small head cauliflower||For the Mayonnaise:|
|1/2 lb small new potatoes||1/2 cup oil|
|8 oz cooked and peeled prawns||1/4 cup white wine vinegar|
|1/2 cucumber, diced||1 teasp sugar|
|8 cherry tomatoes||2 cloves garlic, crushed|
|1 tblsp Dijon mustard|
|1 small egg|
Break the cauliflower into small florets and boil in water until just cooked. Scrub the potatoes and boil in water until cooked. Allow both to cool before placing in a large serving bowl. Add the prawns, tomatoes and cucumber.
To make the mayonnaise dressing, whizz together all the ingredients in a blender. Add salt and pepper as required. Pour over the salad and mix well.