|White bread mix||1 tblsp cinnamon|
|1 cup raisins||1/2 cup sugar|
|Small amount of butter|
Use 1/3 quantity of white bread dough (see my recipe for Basic White Bread).
When the dough has risen, using oiled hands spread out the dough as though making a rectangular pizza base. Spread butter generously all over the dough base. In a small bowl, combine the raisins, sugar and cinnamon, and spread on top of the butter.
Roll up the dough, as though making a swiss roll, and cut 1 inch slices. Lay each slice in the roasting pan(I usually fit 6 in at a time), leaving a little room for expansion, and leave in a warm place to rise for another 30 minutes, or until the slices are just touching each other.
Bake in a hot oven for 20 minutes.