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This is a tasty and cheap dish to serve as an appetiser to a larger number of guests. You can substitute any spicy sausage, whatever is available at the time.
Serves 8
Preparation Time: 5 Minutes Cooking Time: 15 Minutes |
| 2 lbs cooked kielbasi(Polish sausage),cut into 1/2in. pieces | 1/4 cup vinegar |
| 1 cup beer | 1/4 cup prepared mustard |
| 1/4 cup brown sugar | 1 tblsp prepared horseradish |
| 2 tblsp cornflour | |
In a small pan, combine the chopped sausage and beer. Cover and simmer for 10 minutes. Combine the sugar and horseradish. Stir in the vinegar, mustard and cornflour. Add to the sausages and cook until bubbly. Serve warm with cocktail sticks.