2 lbs cooked kielbasi(Polish sausage),cut into 1/2in. pieces | 1/4 cup vinegar |
1 cup beer | 1/4 cup prepared mustard |
1/4 cup brown sugar | 1 tblsp prepared horseradish |
2 tblsp cornflour | |
In a small pan, combine the chopped sausage and beer. Cover and simmer for 10 minutes. Combine the sugar and horseradish. Stir in the vinegar, mustard and cornflour. Add to the sausages and cook until bubbly. Serve warm with cocktail sticks.