 |
This tasty appetiser just HAS to be made with the freshest tuna you can possibly get. I make mine as soon as we've caught a fish off the back of the boat - it doesn't get any fresher than that! SERVES 4 Preparation Time: 15 Minutes Cooking Time: 5 minutes Resting Time: 1 hour
|
| Fresh filleted tuna, approx. 1/2 lb | Vegetable oil |
| All-purpose seasoning |
Cut and trim the tuna into cylinders, approximately 8 inches long and 1 inch in diameter. Roll in the seasoning.
Heat the oil in a frying pan till just sizzling. Add the cylinders of tuna and sear for 12 to 15 seconds on each side. Remove from the heat and place in the freezer for an hour.
Slice thinly, and serve with Sweet & Hot Sauce or wasabi.