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This is a great way of using up a slightly overripe avocado.
SERVES 4 Preparation Time: 10 Minutes |
| 1 ripe avocado | 1 tblsp mayonnaise |
| 1 small onion, finely chopped | Hot pepper sauce, to taste |
| Juice of 1 lime | 1 tblsp chopped coriander |
| 3 tinned tomatoes, chopped | |
To make guacamole, mash the flesh of the avocado with a fork until smooth. Add all the other ingredients, making sure the dip isn't too runny. Serve with tortilla chips.
For the nachos, heat 1/2 cup grated cheese in a small pan with 2 heaped tblsp salsa until the cheese melts. Arrange tortilla chips on a serving plate. Pour the cheese/salsa mixture over the chips, then a layer of guacamole, followed by a large spoonful of sour cream. Sprinkle chopped green or black olives on top.
Serve with plenty of napkins!