2-3 small chicken wings per person | 1 tblsp worcestershire sauce |
1 tblsp cooking oil | 1 tblsp wine vinegar |
1 tblsp tomato puree | 1 teasp ground ginger |
1 tblsp chili sauce | 1 teasp lemon juice |
1 tblsp sugar | 1 clove garlic, crushed |
Combine all the ingredients apart from the chicken wings. Place the wings in a roasting pan and pour the sauce over them, ensuring that they are well coated. Cover with tinfoil and bake in a medium oven for at least 30 minutes.