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This is a classic accompaniment to paella. On a hot summer's day under the shade of Andalucian pine trees, sat at a long table for lunch with friends, nothing beats this refreshing (and alcoholic) drink. Preparation Time: 10 Minutes Serves 4-6 |
| 1 litre red wine | 1 orange,sliced |
| 1 glass brandy | 1 apple,chopped |
| 1 glass port | 1 lemon,sliced |
| 1 small bottle or can lemonade | |
Mix all the ingredients in a large pouring jug.
If you have ice cubes, then add some, otherwise make sure the liquids have been previously chilled in the fridge.
Stir every so often, while tucking into your massive dish of paella.