1 lb. dorado, or other firm white fish,filleted | 1/2 cup mayonnaise |
1 small tin sliced mushrooms, drained, or fresh mushrooms if possible | 2 tblsp grainy Dijon mustard |
1 medium onion, chopped | 1 tblsp dry sherry |
1 clove garlic,crushed | Dash of Tabasco sauce |
Heat a knob of butter in a small pan, and gently fry the onion until soft. Take off the heat, and add all the other ingredients apart from the fish. Mix well. Lay the fish fillets in a baking dish, and pour the creamy sauce over. Cover the dish with tinfoil, and bake in a medium oven for 20 minutes.
Serve with mashed potatoes and a green vegetable, such as sugar snap peas.