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Quesadillas are a really quick and tasty dish to make for a light lunch, with a side order of crisp green salad, tomatoes and olives.
SERVES 1 Preparation Time: 10 Minutes |
| 2 flour tortillas | 1/4 cup grated cheddar cheese |
| 1/4 cup cream cheese | 1 teasp chopped jalapeno peppers |
Mix together the cream cheese, cheddar cheese and peppers. Spread on 1 of the tortillas as though you are buttering a slice of bread, leaving a 1/2 inch gap round the edge. Moisten the edge with a little water, and then press the other tortilla firmly on top to make a sealed sandwich.
Heat a large frying pan toas medium heat (no oil) and fry the quesadilla on one side for about 5 minutes until it starts to puff up with brown spots, then turn over and do the other side. Remove from the heat, cut into 4 pieces and eat with your fingers.