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This is good as a substantial breakfast, especially when served with grilled bacon and tomatoes. Or, serve with maple syrup and slices of fresh pineapple. Add a tot of Grand Marnier to the egg mixture for an extra special taste.
SERVES 4 Preparation Time: 10 Minutes |
| French bread, sliced 1/2 inch thick (or ready sliced toastie bread) | 1/3 cup orange juice |
| 2 eggs | Butter for cooking |
| 1/3 cup milk | Pinch of salt |
Mix together the eggs, milk, orange juice and salt, and pour into a shallow dish. Soak the slices of bread in this mixture for about 10 minutes - allow 2 slices per person. Heat a knob of butter in a large frying pan and fry the slices until golden - turn over and fry the other side similarly.