|Fresh filleted tuna, approx. 1/2 lb||Vegetable oil|
Cut and trim the tuna into cylinders, approximately 8 inches long and 1 inch in diameter. Roll in the seasoning.
Heat the oil in a frying pan till just sizzling. Add the cylinders of tuna and sear for 12 to 15 seconds on each side. Remove from the heat and place in the freezer for an hour.
Slice thinly, and serve with Sweet & Hot Sauce or wasabi.