Lovely Meal

This is a great way of using up a slightly overripe avocado.



Preparation Time:  10 Minutes
Cooking Time:  None

1 ripe avocado 1 tblsp mayonnaise 
1 small onion, finely chopped Hot pepper sauce, to taste
Juice of 1 lime 1  tblsp chopped coriander
3 tinned tomatoes, chopped  

To make guacamole, mash the flesh of the avocado with a fork until smooth. Add all the other ingredients, making sure the dip isn't too runny. Serve with tortilla chips.

For the nachos, heat 1/2 cup grated cheese in a small pan with 2 heaped tblsp salsa until the cheese melts. Arrange tortilla chips on a serving plate. Pour the cheese/salsa mixture over the chips, then a layer of guacamole, followed by a large spoonful of sour cream. Sprinkle chopped green or black olives on top.

Serve with plenty of napkins!