The sauce in this recipe is excellent for barbecuing any kind of meat.
I like to do chicken wings as a starter, served with celery sticks and lots of paper napkins
Preparation Time: 5 Minutes
|2-3 small chicken wings per person||1 tblsp worcestershire sauce|
|1 tblsp cooking oil||1 tblsp wine vinegar|
|1 tblsp tomato puree||1 teasp ground ginger|
|1 tblsp chili sauce||1 teasp lemon juice|
|1 tblsp sugar||1 clove garlic, crushed|
Combine all the ingredients apart from the chicken wings. Place the wings in a roasting pan and pour the sauce over them, ensuring that they are well coated. Cover with tinfoil and bake in a medium oven for at least 30 minutes.