|1 lb fresh white fish e.g dorado, grouper||Salt & Pepper|
|Juice of 2 limes, or 1/2 cup white wine vinegar||1 large tomato, chopped|
|1/2 onion, chopped||1/2 teasp dried chili seeds|
|1/2 green pepper, chopped||1 teasp sugar|
Fillet the fish, and chop into bite-size pieces. Place in a plastic storage box (not metal) with all the other ingredients. Make sure the fish and vegetables are at least 1/3 covered by the liquid - add more liquid if necessary.
Place a lid on the box, give a little shake to coat the ingredients. Place in the fridge and leave to marinade overnight.
Serve for lunch with some freshly baked bread and a dash of Tabasco sauce.