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Grouper is an excellent fish for this recipe, but any firm white fish will do. SERVES 4 Preparation Time: 15 Minutes |
| 4 large white fish fillets | 1 egg, beaten |
| 1/2 cup breadcrumbs | 1/4 cup sliced almonds |
| 1/2 cup raisins | Butter |
| 1 clove garlic,crushed | Salt & pepper to taste |
| 1 lime |
Mix all the ingredients apart from the fish, adding a little salt and pepper to taste. Lay the fillets out flat, and divide the stuffing between them. Roll up the fillets carrefully, and place on a sheet of tinfoil. Place a knob of butter and a squeeze of lime jiuce on each roll, then fold the tinfoil over so that it seals in the fish completely. Place the sealed package on a baking tray, and bake in the oven on a medium heat for 20 minutes.
Serve with Brandy & Cream Sauce drizzled over the stuffed fish.