|3/4 lb smoked haddock or salt cod||1 tomato (optional)|
|2 eggs, hard boiled||1 tblsp flour|
|1/4 lb cooked prawns (optional)||1 oz butter|
|2 large potatoes||1/2 pint milk|
If using smoked haddock, poach in a little milk until cooked.
If using salt cod, soak in water overnight and change the water several times. Poach in a little fresh water until cooked.
Peel and chop the potatoes and boil until cooked - mash with a little milk and butter, adding salt and pepper to taste.
Add the flour, butter and milk to a small pan and bring gently to the boil, stirring continuously. Reduce the heat, and simmer for a further 5 minutes. Grate in a little nutmeg.
Preheat the oven to a medium temperature.
Flake the fish into an oven dish, making sure there are no bones. Mix in the chopped egg, and prawns, if using. Stir in the sauce and add a dash of paprika or chili powder.
Layer the mashed potatoes over the top, sprinkle on some grated cheese, and place a row of sliced tomato down the middle.
Bake in the oven for about 30 minutes or until the cheese is bubbling and just turning brown.
Serve with a green vegetable and a glass of white wine.