Chicken & Garlic with Parmesan Crust

Chicken And Garlic with Parmesan Crust

This is such a simple recipe and yet tastes absolutely delicious.


Preparation Time:  10 Minutes
Cooking Time:  25 minutes

2 chicken fillets 1 chicken stock cube
1 onion, chopped 1 cup breadcrumbs
1 tin Campbells chicken & mushroom soup 1 cup crushed crackers (Ritz)
2 cloves garlic,crushed 1/2 cup grated Parmesan

Cut the chicken into bite-size pieces and gently fry with the onion until browned all over. Add the soup, garlic and stock cube and heat - add a little water if the mixture is too dry. 

Turn into an oven-proof dish. Mix together the breadcrumbs, crackers and Parmesan and sprinkle over the top. Bake in the oven at 190 degrees C/375 degrees F for 25 minutes or until the crust has nicely browned.

Serve with mashed potatoes and broccoli.