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This is such a simple recipe and yet tastes absolutely delicious. SERVES 2 Preparation Time: 10 Minutes |
| 2 chicken fillets | 1 chicken stock cube |
| 1 onion, chopped | 1 cup breadcrumbs |
| 1 tin Campbells chicken & mushroom soup | 1 cup crushed crackers (Ritz) |
| 2 cloves garlic,crushed | 1/2 cup grated Parmesan |
Cut the chicken into bite-size pieces and gently fry with the onion until browned all over. Add the soup, garlic and stock cube and heat - add a little water if the mixture is too dry.
Turn into an oven-proof dish. Mix together the breadcrumbs, crackers and Parmesan and sprinkle over the top. Bake in the oven at 190 degrees C/375 degrees F for 25 minutes or until the crust has nicely browned.
Serve with mashed potatoes and broccoli.