Crispy Baked Chicken (NEW)

Lovely Meal

This simple recipe works equally well with fresh tuna.

I like to serve it with baked potatoes and a green vegetable.

Serves 4

Preparation Time:  5 Minutes
Cooking Time: 25 Minutes in oven

 8 boneless chicken thighs  2 tblsp grainy mustard
 1/4 cup sourcream  1 cup breadcrumbs


Mix together the sour cream and mustard. Roll each chicken thigh in the mixture until thoroughly coated, then coat with breadcrumbs.

Place in a shallow roasting tray, top each thigh with a dot of butter, and bake in a moderate oven for 20-25 minutes, or until the juices of the chicken run clear when pricked with a knife.

Serve with melted garlic butter drizzled over.