|4 cups grated coconut flesh||1 teasp sugar|
|2 cups of flour||Coconut Milk|
Put the grated coconut, flour and sugar into a bowl, then add a little coconut milk and knead as a dough.
When mixed thoroughly, divide into a handful of dough, roll into thick sausage shape and wrap in cling film. (The traditional method is to wrap the dough in coconut leaves.)
Place into a pan of boiling water and poach for 10 minutes. Open up the cling film packages and empty into a serving bowl. Add coconut milk and mash with a fork or potato masher into the consistency of thick mashed potatoes. serve while still hot.