|4 cups grated coconut flesh||1 teasp sugar|
|2 cups of flour||Coconut Milk|
Put the grated coconut, flour and sugar into a bowl, then knead as a dough.
When mixed thoroughly, divide into a handful of dough, roll into disks about 3-4 inches in diameter and 1/2 inch thick.
These are then placed into hot fat and deep fried until golden. An alternative is to pan-fry them in a lightly oiled pan.
Serve while still hot.