Passage Pizza

Lovely Meal

This is a great way to rustle up  some tasty pizzas when you're on passage and don't feel up to making the dough for the base.

I use Middle Eastern flatbreads for the base - they are a bit like tortillas, but thicker.

I was amazed to find some in a chest freezer in a supermarket in one of the Galapagos islands.

But then, it's always a surprise when you lift up the lid of a freezer in the more out of the way places in the world.


Preparation Time:  5 Minutes 
Cooking Time:  10 minutes

2 flatbreads 1/2 cup grated cheese
1/4 cup tomato puree  Salami slices
A little water Chopped peppers & onions
1 teasp oregano

Preheat the oven to as hot as you can .

Lightly grease a baking sheet and place the 2 flatbreads on it side by side.

Make a tomato sauce by mixing the tomato puree, water and oregano.. Spread thinly over the flatbread bases, then sprinkle the grated cheese over.

Top with a few salami slices and some diced peppers and onions. A favourite of mine is to pre-roast the vegetables with a little olive oil in a baking tray - the flavours become wonderfully intense.

Bake in the centre of a hot oven for about 10 minutes, and serve with coleslaw or a mixed salad.