|2 flatbreads||1/2 cup grated cheese|
|1/4 cup tomato puree||Salami slices|
|A little water||Chopped peppers & onions|
|1 teasp oregano|
Preheat the oven to as hot as you can .
Lightly grease a baking sheet and place the 2 flatbreads on it side by side.
Make a tomato sauce by mixing the tomato puree, water and oregano.. Spread thinly over the flatbread bases, then sprinkle the grated cheese over.
Top with a few salami slices and some diced peppers and onions. A favourite of mine is to pre-roast the vegetables with a little olive oil in a baking tray - the flavours become wonderfully intense.
Bake in the centre of a hot oven for about 10 minutes, and serve with coleslaw or a mixed salad.