|2 cups chopped fresh pumpkin||1 pint water or fish stock|
|1 medium onion, chopped||1 teaspoon dried parsley|
|1/2 pint coconut milk||1 teaspoon ground cinnamon|
|1/2 cup cooked white fish fillet (optional)||Pinch grated nutmeg|
Put all ingredients apart from the fish into large pan and bring to the boil. Put lid on and simmer for 1/2 hour until pumpkin is soft. Remove from heat and mash to a puree with a potato masher, or roughly liquidise. Add the fish to heat through. Add a little more water if soup is too thick.
Provide hot pepper sauce for those who like it hot!