I like to call these little fairy cakes '8-ounce cakes' because then it's easy to remember the quantities of the ingredients.
Makes 24 cakes
Preparation Time: 20 Minutes
|8 oz sugar||4 eggs|
|8 oz margarine||2 teasp vanilla essence|
|8 oz flour||1 teasp salt|
|8 oz raisins or sultanas|
Turn oven onto medium heat. Cream the margarine and sugar in a large mixing bowl with a fork. Add vanilla essence. Break the eggs into the bowl and mix in. Add flour to mixing bowl and stir in - ad a little milk if the mixture seems too dry. Add the raisins and stir in well. Drop a dessert spoonful of the mixture into individual cake cases. Bake in the oven on medium heat for 20 minutes or until the cakes are golden brown on top.