Apple & Raisin Muffins

Lovely Meal

Try these deliciously moist muffins fresh from the oven.


Makes 12 Muffins

Preparation Time:  15 Minutes
Cooking Time:  25 minutes

1 1/2 cups bran cereal with raisins 2/3 cup brown sugar + 1 tblsp sugar
3/4 cup milk 2 teasp baking powder
1/4 cup vegetable oil 1/2 teasp ground cinnamon
1 cup all-purpose flour 1 tblsp melted margarine
1 cup finely chopped peeled apples  

Preheat the oven to 400° F. Combine milk, oil and egg in a large mixing bowl. Stir in cereal - leave to stand for 10 minutes to let the cereal go soft. Add flour, sugar, apples, baking powder and 1/4 teaspoon of cinnamon to the bowl and stir until the mixture is just moistened. Divide the mixture evenly between the muffin cups in a muffin tray. Bake for 20-25 minutes or until a knife inserted comes out clean.

Combine remaining tablespoon of sugar and 1/4 teaspoon of cinnamon. Brush cooked muffins with melted margarine and sprinkle with cinnamon/sugar mixture. Serve warm.