|2 tblsp golden syrup or clear honey||2 large eggs|
|4 oz soft margarine||2 tblsp milk|
|4 oz caster sugar||Grated rind of 1 lemon|
|4 oz self-raising flour||1 1/2 oz sultanas|
Spoon the golden syrup or honey into the base of a 2 pint greased pudding basin.
Beat together all the other ingredients, spoon the mixture into the basin and smooth over the top.
Microwave on full power for 5-6 minutes until well-risen. Leave to stand for 3-4 minutes, run a blade round the edge and turn out.
Serve with lashings of custard.